The Gluten Free Inside Scoop - Sunday Edition

Because chocolate > everything else

Celebrate World Chocolate Day!

Apparently tomorrow (July 7th) is World Chocolate Day, but honestly, I thought that was every day? Still, I’ll take any excuse to lean into the good stuff - dark, milk, melted, baked, or just straight from the bar.

If you're in the mood to celebrate (or need a reason to make a small batch of my gluten free brownies on a Monday), here are a few chocolate-heavy recipes worth revisiting^.

Gluten Free Chocolate Bundt Cake: THIS recipe is a crowd favorite. It's moist, tender and ultra-chocolatey. And it stays like that for days.... if you can even hold on to it for that long.

Gluten Free Chocolate Cheesecake: This Gluten Free Chocolate Cheesecake recipe is every chocolate lover's dream come true. A gluten-free chocolate cookie crust, creamy chocolate filling, dark chocolate ganache, and topped with whipped chocolate topping.

Gluten Free Chocolate Crinkle Cookies: They may look like a holiday cookie, but these gluten-free, dairy-free chocolate treats are an all-year kind of thing.

Gluten Free Chocolate Mug Cake: This easy gluten free chocolate mug cake recipe takes just minutes to prepare, bakes in the microwave, and delivers a rich, warm, and indulgent treat - like a cozy hug in a mug.

Need more inspiration? Or looking for something specific?
Browse all my recipes on my website. My search function is pretty nifty!

Before I let you go on with your Sunday, may I ask for a favor? Could you take a minute and pin your favorite recipe to Pinterest? You can do that right from my website. It’s super easy and helps Food Bloggers like me a LOT, especially with the ongoing growth of fake, AI-generated websites. THANK YOU!

Happy Sunday and Happy Baking!

Daniela

PS: THANK YOU from the bottom of my heart to everyone who took the time to leave comments and reviews on my website recently. Reviews and sharing links to recipes to Pinterest or your favorite Facebook or Reddit group helps food bloggers like me a lot this time of the year.

Before you leave, Thank you for being here, opening my newsletter, and clicking on those links I share. Every click helps and allows me to continue sharing my gluten-free recipes (for free). If you would like to support me by buying me a “pound of butter”, I have set up this website at “Buy Me a Coffee”. All money is being used to buy ingredients and keep recipe development going. Thank you so much for being here and for your continuous support.