The Sunday Scoop
Little bites of chocolate heaven - perfectly sized for indulging
Gluten Free Brownie Bites
It’s that time of year when many of us are trying to cut back on sweets - but let’s be honest, it’s often easier said than done. We all know that feeling after dinner when a sweet treat is calling our name. That’s where my newly added Gluten Free Brownie Bites Recipe comes in handy.
These little bites are the perfect miniature dessert, packing all the rich, fudgy goodness of a classic brownie into a convenient, bite-sized treat. They’re versatile, easy to serve, and perfect for parties, snacks, or satisfying those quick chocolate cravings.
Top them with Valentine’s Day M&Ms for a festive touch at your Valentine’s or Galentine’s Day party, or get creative and add your favorite sports team’s colors before baking for a little something extra. It’s an easy way to make these brownie bites even more fun and personalized.
Oh and do I really need to mention these brownie bites store really well? 3-4 days at room temperature (if they even last this long), or up to a week in the fridge. You can also freeze them.
Get the Recipe: Gluten Free Brownie Bites
More Small Batch Recipes to try
Small Batch Gluten Free Peanut Butter Cookies: These Small Batch Gluten Free Peanut Butter Chocolate Chip Cookies are soft, chewy, and downright irresistible. Packed with creamy peanut butter and loaded with chocolate, they bake up with gooey centers and crispy edges. The best part? The dough comes together with simple ingredients, requires no chilling, and is ready to bake right away for a quick and delicious treat
Gluten Free Oreo Cookie Cake: Baked in a loaf pan, this gluten free oreo cookie cake is packed with gluten free oreos and topped with a delicious cream cheese frosting. Small Batch Recipe with big flavors!
Gluten Free Dairy Free Cornbread: This Gluten Free Dairy Free Cornbread is a go-to in my kitchen—light, fluffy, and with a perfectly crispy, golden crust. Plus, it's a small batch recipe, so you can make it in under 30 minutes with minimal prep time! Baked in a standard loaf pan, this cornbread yields just a handful of servings, making it ideal if you’re cooking for one or prefer to avoid leftovers.
Gluten Free Pizza Dough: Unlike many other recipes, my gluten free pizza dough recipe makes enough for one 10” pizza. Perfect for a party of one ;)
Happy Baking!
Remember to be kind.
Daniela
Recipes mentioned in this week’s Sunday Scoop
Gluten Free Brownie Bites
Small Batch Gluten Free Peanut Butter Cookies
Gluten Free Oreo Cookie Cake
Gluten Free Dairy Free Cornbread
Gluten Free Pizza Dough
How to Support the Gluten Free Austrian
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