The Sunday Scoop
Gluten Free Cinnamon Roll Focaccia - Less rolling, more devouring!
Gluten Free Cinnamon Roll Focaccia
It appears to me that all the cool kids are making Cinnamon Roll Focaccia right now, so I just had to jump on that wagon and add a Gluten Free version to my website. It is a delicious, sweet twist on my classic gluten free focaccia bread. It combines the soft, airy texture of gluten free focaccia with the rich, gooey cinnamon sugar filling of cinnamon rolls.
I love how simple yet indulgent this bake is. This recipe skips the extra fuss, unlike traditional cinnamon rolls, which require rolling, filling, and shaping. Instead, the cinnamon-sugar filling is layered between the dough, creating pockets of caramelized goodness throughout. Plus, the dimpled surface of the focaccia provides the perfect little wells for melted butter and cinnamon to settle into. Top it off with a drizzle of sour cream glaze, and you have a treat that’s both rustic and utterly decadent.
This Gluten-Free Cinnamon Roll Focaccia is perfect for a cozy weekend brunch, a sweet afternoon pick-me-up, or even as a unique dessert. The perfect snow day treat if you ask me.
I use Caputo Fioreglut for this recipe. As mentioned before, I found the best price for this flour is via Brickovenbaker.com (they often have coupons, free shipping over $35 and if you use a lot of Caputo, the 4 pack is the best deal!)
Get the Recipe: Gluten Free Cinnamon Roll Focaccia
More Gluten Free Brunch Favorites
Gluten Free Waffles: Whether enjoyed for breakfast, brunch, or even dessert, my gluten free waffles are a must-make recipe that everyone will love. The secret ingredient is sour cream, resulting in waffles that are both fluffy and flavorful.
Gluten Free Pancakes: Enjoy a perfect breakfast treat with these light and fluffy gluten free pancakes! You will love this easy-to-make gluten-free pancake recipe.
Gluten Free Breakfast Cake: Start your morning with a delicious and easy-to-make Gluten Free Skillet Breakfast Cake! This gluten free treat is packed with fresh blueberries and baked to perfection in a cast iron skillet. Perfect for busy weekdays or a cozy weekend brunch, this cake is sure to become a family favorite.
Gluten Free Lemon Scones: These Gluten Free Lemon Poppyseed Scones are bursting with zesty citrus flavor, perfect for breakfast or a delightful afternoon snack.
Gluten Free Bircher Muesli: Gluten Free Bircher Muesli is a traditional Swiss dish made from rolled oats soaked in milk and yogurt, combined with fresh fruit, nuts, and seeds. It's great for breakfast, brunch and of course, if you ask me, the perfect post run meal.
Wishing you a relaxing Sunday and Happy Baking!
Daniela
Recipes mentioned in this week’s Sunday Scoop
Gluten Free Cinnamon Roll Focaccia
Gluten Free Waffles
Gluten Free Pancakes
Gluten Free Breakfast Cake
Gluten Free Lemon Scones
Gluten Free Bircher Muesli
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