Gluten Free Kaiserschmarrn

Please don't call it "Shredded Pancakes"

Gluten Free Kaiserschmarrn

If you’re anything like me, sometimes you need a little comfort food to brighten your week. And when that craving hits, Gluten Free Kaiserschmarrn is one of my absolute go-to’s (and it only calls for 2 eggs. So there is that).

There’s just something so cozy about those fluffy, torn pancakes, caramelized in butter and dusted with powdered sugar.

And if raisins aren’t your thing (I know they aren’t everyone’s favorite!), don’t worry - you can easily turn this into “Apfelschmarrn.” Just dice up a small apple, sauté it in a bit of butter, and pour the gluten-free batter right over it. Apfelschmarrn is especially popular in Tyrol, where I grew up, though it’s less common in other parts of Austria. Either way, it’s a plate of pure comfort you can enjoy any time of day..

Unlike American pancakes, Kaiser Schmarrn is not typically something Austrians eat for breakfast. It is a popular choice for lunch or dinner though, particularly after an active day in the mountains. It is typically served family style and eaten straight from the skillet it was cooked in.

And if you are curious why it’s called “Kaiserschmarrn”, check this out: “Why is it called Kaiserschmarrn?”

Get the Recipe: Gluten Free Kaiserschmarrn

More Austrian Recipes to try

Gluten Free Bircher Muesli: Gluten Free Bircher Muesli is a traditional Swiss dish made from rolled oats soaked in milk and yogurt, combined with fresh fruit, nuts, and seeds. It's great for breakfast, brunch and of course, if you ask me, the perfect post run meal.

Gluten Free Palatschinken: Think of them as thin pancakes, similar to crepes, but with their unique charm. The best part? They’re so easy to make and incredibly versatile. Fill them with sweet jams, creamy spreads, or fresh fruit for breakfast or brunch, or go savory with cheese, ham, or even sautéed veggies for a delicious meal any time of day. (In case you are wondering, it’s pronounced pah-lah-chin-ken)

Gluten Free Crostoli: Crostoli (kroh-STOH-lee) are traditional fried pastries, known for their delicate, crispy texture and golden color. They have a light, flaky, and slightly sweet flavor, with a subtle buttery richness. One of my favorite cookie recipes (I consider them cookies).

Happy Baking!

Daniela

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